Nutrition · per 100 g

Energy	374 kcal
Fat	7.9 g
Saturated fat	3.5 g
Carbs	68.7 g
Sugars	48.5 g
Protein	4.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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