Nutrition · per 100 g

Energy	467 kcal
Fat	18 g
Saturated fat	6.6 g
Carbs	69.3 g
Sugars	3.7 g
Protein	7.4 g
Salt	3 g
Sodium	1184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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