Ingredients
noodle 50.0% , concentrate for soup 50.0% , salt 0.0% , dextrose 0.0% , taste intensifier monosodium-glutamate e621 mixtures of dried vegetables 12.0% , partially hydroaanated vegetable fat 0.0% , spice 0.0% , pepper 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 26.7 g |
| Fiber | 13.3 g |
| Protein | 13.3 g |
| Salt | 17.5 g |
| Sodium | 7000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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