Nutrition · per 100 g

Energy	513 kcal
Fat	29.9 g
Saturated fat	15.7 g
Carbs	52.9 g
Sugars	1.8 g
Fiber	3.5 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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