Nutrition · per 100 g

Energy	1923 kJ
Energy	459 kcal
Fat	20.3 g
Saturated fat	2.3 g
Carbs	56.2 g
Sugars	1.7 g
Fiber	6.8 g
Protein	9.7 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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