Nutrition · per 100 g

Energy	204 kcal
Fat	9.5 g
Saturated fat	8.1 g
Carbs	27.7 g
Sugars	14 g
Protein	2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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