Nutrition · per 100 g

Energy	449 kcal
Fat	29.2 g
Saturated fat	3.5 g
Monounsaturated fat	6 g
Polyunsaturated fat	19.7 g
Carbs	12.1 g
Sugars	1.6 g
Fiber	25 g
Protein	21.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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