Viršla delikates
Zlatiborac · 100 g
Ingredients
Svinjsko meso 35.0% , voda 25.0% , svinjsko masno tkivo 21.7% , mehanički separisano meso 15.0% , vezivno tkivo 1.7% , salt 0.8% , spice 0.5% , dextrose 0.2% , krompirov skrob 0.1% , stabilizatori e407a 0.1% , E410 0.0% , E412 0.0% , emulgatori e450 0.0% , E451 0.0% , Acidity regulator 0.0% , antioksidansi e300 0.0% , E330 0.0% , arome 0.0% , konzervans e250 0.0% , pojačivač ukusa e621 0.0% , Colour 0.0% , _senf_ 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 935.2 kJ |
| Fat | 17 g |
| Saturated fat | 6.8 g |
| Carbs | 2.9 g |
| Sugars | 0.4 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.