Nutrition · per 100 g

Energy	465 kcal
Fat	21 g
Saturated fat	8.8 g
Carbs	61.8 g
Sugars	24.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.