Nutrition · per 100 g

Energy	363.7 kcal
Fat	10 g
Saturated fat	1.2 g
Carbs	41.7 g
Sugars	6.2 g
Protein	27 g
Salt	2.1 g
Sodium	834 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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