Nutrition · per 100 g

Energy	1515 kJ
Energy	364 kcal
Fat	13.9 g
Saturated fat	8.4 g
Carbs	16.6 g
Sugars	0.5 g
Fiber	30.4 g
Protein	27.8 g
Salt	0.05 g
Sodium	20 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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