Ingredients
whole wheat flour 60.0% , water 34.1% , tortilla 0.5% , Acidity regulator 0.5% , Emulsifier 0.5% , sugar 0.5% , Preservative 0.5% , Thickener 0.5% , enzyme 0.5% , vegetable oil 0.5% , Humectant 0.5% , wheat gluten 0.5% , Raising agent 0.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.3 g |
| Carbs | 50.1 g |
| Sugars | 5.9 g |
| Fiber | 5.3 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.