Ingredients
wheat flour 54.2% , water 22.9% , vegetable oil 11.5% , Humectant 5.7% , mixture of additives and other components 2.9% , salt 0.5% , wheat gluten 0.5% , sugar 0.5% , Raising agent 0.5% , Emulsifier 0.5% , Preservative 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 1456 kJ |
| Energy | 345 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Carbs | 55.1 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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