Nutrition · per 100 g

Energy	480 kcal
Fat	27.6 g
Saturated fat	12.5 g
Carbs	59.2 g
Sugars	24.5 g
Protein	5.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.