Nutrition · per 100 g

Energy	578 kcal
Fat	39.7 g
Saturated fat	4.5 g
Carbs	35.5 g
Sugars	0.9 g
Fiber	19.2 g
Protein	19.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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