Nutrition · per 100 g

Energy	543 kcal
Fat	34 g
Saturated fat	3.2 g
Carbs	43.4 g
Sugars	0.3 g
Fiber	14.1 g
Protein	16.5 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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