Nutrition · per 100 g

Energy	544 kcal
Fat	30 g
Saturated fat	3.2 g
Carbs	43.4 g
Sugars	0.3 g
Fiber	14.3 g
Protein	16.5 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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