Nutrition · per 100 g

Energy	549 kcal
Fat	42 g
Saturated fat	6.3 g
Monounsaturated fat	16 g
Polyunsaturated fat	19.7 g
Carbs	19.1 g
Sugars	2 g
Fiber	13.2 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.