Nutrition · per 100 g

Energy	415 kcal
Fat	8.8 g
Saturated fat	2.6 g
Carbs	73.6 g
Sugars	17.8 g
Fiber	6.6 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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