Nutrition · per 100 g

Energy	467 kcal
Fat	22 g
Saturated fat	2.6 g
Carbs	53 g
Sugars	0.6 g
Fiber	12 g
Protein	8.3 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.