Nutrition · per 100 g

Energy	490 kcal
Fat	24 g
Saturated fat	2.8 g
Carbs	54 g
Sugars	4.9 g
Fiber	4.8 g
Protein	12 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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