Nutrition · per 100 g

Energy	65.3 kcal
Fat	0.3 g
Saturated fat	0.02 g
Carbs	13.1 g
Sugars	8.6 g
Fiber	3.8 g
Protein	0.7 g
Salt	0 g
Sodium	1 mg
Magnesium	56.3 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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