Nutrition · per 100 g
| Energy | 56.8 kcal |
| Fat | 0.22 g |
| Saturated fat | 0.04 g |
| Carbs | 11.7 g |
| Sugars | 7.7 g |
| Fiber | 2.5 g |
| Protein | 0.74 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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