Nutrition · per 100 g

Energy	607 kcal
Fat	45.5 g
Saturated fat	7.3 g
Carbs	24 g
Sugars	15 g
Protein	18.3 g
Salt	0 g
Sodium	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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