Nutrition · per 100 g

Energy	581 kcal
Fat	47.6 g
Saturated fat	3.5 g
Carbs	24.8 g
Sugars	15.2 g
Protein	13.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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