Nutrition · per 100 g

Energy	310 kcal
Fat	22.6 g
Saturated fat	4.7 g
Carbs	18.7 g
Sugars	0 g
Fiber	5.7 g
Protein	8.2 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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