Nutrition · per 100 g

Energy	63.5 kcal
Fat	0.06 g
Saturated fat	0.06 g
Carbs	14.8 g
Sugars	2 g
Protein	0 g
Salt	0.33 g
Sodium	132 mg
Potassium	202.5 mg
Iron	40.9 mg
Vitamin C	31.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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