Nutrition · per 100 g

Energy	163 kcal
Fat	9.1 g
Saturated fat	2.5 g
Carbs	3.4 g
Sugars	0.5 g
Fiber	4.3 g
Protein	15 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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