Nutrition · per 100 g

Energy	471 kcal
Fat	24.4 g
Saturated fat	2.9 g
Carbs	51.6 g
Sugars	37.6 g
Fiber	8.2 g
Protein	11.3 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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