Nutrition · per 100 g

Energy	43 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	9.6 g
Sugars	4.9 g
Fiber	5.4 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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