Nutrition · per 100 g

Energy	60 kcal
Fat	0.31 g
Saturated fat	0.02 g
Carbs	12 g
Sugars	7.8 g
Fiber	3.4 g
Protein	0.63 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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