Nutrition · per 100 g

Energy	548 kcal
Fat	43.4 g
Saturated fat	6.3 g
Monounsaturated fat	15 g
Polyunsaturated fat	22.1 g
Carbs	14.3 g
Sugars	1.2 g
Fiber	13.1 g
Protein	23.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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