Nutrition · per 100 g

Energy	112 kcal
Fat	6.3 g
Saturated fat	1.9 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0.65 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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