Nutrition · per 100 g

Energy	516 kcal
Fat	55.5 g
Saturated fat	35 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	0 g
Protein	5.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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