Nutrition · per 100 g

Energy	137 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	21.9 g
Sugars	9.6 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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