Nutrition · per 100 g

Energy	496 kcal
Fat	30 g
Saturated fat	3.5 g
Carbs	41.2 g
Sugars	1.4 g
Fiber	4 g
Protein	15.3 g
Salt	3.2 g
Sodium	1296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.