Nutrition · per 100 g

Energy	417 kcal
Fat	9.7 g
Carbs	3.7 g
Sugars	0 g
Fiber	3.7 g
Protein	80 g
Salt	1.4 g
Sodium	567 mg
Potassium	38 mg
Calcium	13.3 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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