Nutrition · per 100 g

Energy	401 kcal
Fat	7.2 g
Saturated fat	1.4 g
Carbs	67.5 g
Sugars	2 g
Fiber	6.6 g
Protein	13.2 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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