Nutrition · per 100 g

Energy	177 kcal
Fat	11.9 g
Saturated fat	5.1 g
Carbs	0.15 g
Sugars	0.15 g
Protein	17.3 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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