Nutrition · per 100 g

Energy	1565 kJ
Energy	374 kcal
Fat	14.8 g
Saturated fat	11.3 g
Carbs	53.9 g
Sugars	41.1 g
Fiber	6.7 g
Protein	3.8 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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