Nutrition · per 100 g

Energy	52 kcal
Fat	0.7 g
Saturated fat	0.01 g
Trans fat	0 g
Carbs	11.9 g
Sugars	4.4 g
Fiber	6.5 g
Protein	3 g
Salt	0.01 g
Sodium	4 mg
Vitamin C	26.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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