Nutrition · per 100 g

Energy	51 kcal
Fat	0.6 g
Saturated fat	0.01 g
Trans fat	0.01 g
Carbs	9.5 g
Sugars	8.5 g
Fiber	2.7 g
Protein	0.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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