Red curry paste
Ingredients
garlic 54.5% , red chili pepper 22.7% , red onion 11.4% , safflower oil 5.7% , spice 2.8% , lemongrass 1.4% , galangal 0.7% , 100%lime juice 0.4% , sea salt 0.2% , lesser galangal 0.1% , kaffir lime 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Carbs | 22.2 g |
| Protein | 0 g |
| Salt | 6.9 g |
| Sodium | 2778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.