Nutrition · per 100 g

Energy	357 kcal
Fat	8.9 g
Saturated fat	1.4 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.36 g
Carbs	64.3 g
Fiber	17.9 g
Protein	21.4 g
Salt	3 g
Sodium	1210 mg
Potassium	536 mg
Calcium	107 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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