Nutrition · per 100 g

Energy	122 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	19.1 g
Sugars	17 g
Protein	0.81 g
Salt	0.18 g
Sodium	74.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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