Nutrition · per 100 g

Energy	290 kcal
Fat	1 g
Carbs	59 g
Sugars	5 g
Fiber	3 g
Protein	9 g
Salt	0.97 g
Sodium	390 mg
Potassium	44 mg
Calcium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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