Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.77 g
Saturated fat	0.15 g
Carbs	1.8 g
Sugars	0.31 g
Fiber	0.62 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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