Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.7 g |
| Carbs | 82.8 g |
| Sugars | 55.2 g |
| Protein | 3.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Iron | 3.8 mg |
| Folate (B9) | 69 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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