Nutrition · per 100 g

Energy	204 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	30.6 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	5.6 g
Protein	10.2 g
Salt	1.1 g
Sodium	435 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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