Ingredients
bread 54.2% , rye flour 22.9% , sunflower seed 11.5% , malt 5.7% , sesame seeds 2.9% , rye flakes 1.4% , salt 0.5% , sugar 0.5% , vegetable oil 0.2% , yeast 0.1% , improver 0.1% , water 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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